Split Green Beans (Mung Dal)


Split mung beans have had their skin, ‘hulls’ removed. Whole mung beans still have their skin, ‘hulls’ on. When their skins have been removed it is known as ‘hulled’. Both are readily available in supermarkets in the UK, in wholefood stores and on-line.

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Split Green Beans (Mung Dal)
Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.Our variegated range of Indian Pulses includes gram lentil, pigeon peas, red lentil and white lentil. We offer wholesale red lentil at various beneficial deals, which are highly appreciated by our potential buyers all over the world. Our wholesale red lentil is of very superior quality and is highly demanded in the global market. We also provide customized packing to our customers as per their needs and requirements. Our pulses are extensively used in various traditional recipes and are purely natural. Today, we are thought to be among the most celebrated gram lentil suppliers of India. Pulse is an important group of crops in India, which is also responsible for yielding large financial gains by amounting for a large part of the exports. Pulses are the major sources of protein in the diet. Of all categories of people pulses form an integral part of the Indian diet, providing much needed protein to the carbohydrate rich diet. India is the largest producer of pulses in the world. Most agro pulses are grown on non-irrigated land in India with growers responding to winter rainfall conditions by reducing seeded area for the rabi season. Few regions with high productivity are Punjab, Haryana, Western Uttar Pradesh, West Bengal delta region, coastal Andhra Pradesh, Tamil Nadu, Kerala, coastal and eastern Karnataka and parts of Maharashtra. Major agro pulses are chickpeas (gram), pigeon pea (tur or arhar), moong beans, urd (black matpe), masur (lentil), peas and various kinds of beans.

 

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