Red Lentil (Masur Dal)
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.While wonderfully unique, both of these lentils are equally delicious and easy to make with whatever pantry staples you have. Keep reading for step-by-step photos and instructions for making this tasty Indian Red Lentils.
| Red Lentil (Masur Dal) |
| We offer a nutritious range of Red Lentil (Masur Dal), which is used for thickening purposes. Our organic red lentil is obtained from best farms and is available in packets of various sizes. Our products are highly demanded and appreciated by our esteemed customers across the globe. Last but not the least; we are reckoned as one of the famed split red lentil exporters from India.Indian PulsesOur variegated range of Indian Pulses includes gram lentil, pigeon peas, red lentil and white lentil. We offer wholesale red lentil at various beneficial deals, which are highly appreciated by our potential buyers all over the world. Our wholesale red lentil is of very superior quality and is highly demanded in the global market. We also provide customized packing to our customers as per their needs and requirements. Our pulses are extensively used in various traditional recipes and are purely natural. Today, we are thought to be among the most celebrated gram lentil suppliers of India. Pulse is an important group of crops in India, which is also responsible for yielding large financial gains by amounting for a large part of the exports. |
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