Split Yellow Pigeon Peas (Tuar Dal)
| Indian Pulses |
| Our variegated range of Indian Pulses includes gram lentil, pigeon peas, red lentil and white lentil. We offer wholesale red lentil at various beneficial deals, which are highly appreciated by our potential buyers all over the world. Our wholesale red lentil is of very superior quality and is highly demanded in the global market. We also provide customized packing to our customers as per their needs and requirements. Our pulses are extensively used in various traditional recipes and are purely natural. Today, we are thought to be among the most celebrated gram lentil suppliers of India.
Pulse is an important group of crops in India, which is also responsible for yielding large financial gains by amounting for a large part of the exports. Pulses are the major sources of protein in the diet. Of all categories of people pulses form an integral part of the Indian diet, providing much needed protein to the carbohydrate rich diet. India is the largest producer of pulses in the world. Most agro pulses are grown on non-irrigated land in India with growers responding to winter rainfall conditions by reducing seeded area for the rabi season. Few regions with high productivity are Punjab, Haryana, Western Uttar Pradesh, West Bengal delta region, coastal Andhra Pradesh, Tamil Nadu, Kerala, coastal and eastern Karnataka and parts of Maharashtra. Major agro pulses are chickpeas (gram), pigeon pea (tur or arhar), moong beans, urd (black matpe), masur (lentil), peas and various kinds of beans. |
| Split Yellow Pigeon Peas (Tuar Dal) |
| Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt. |
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